We actually have a dessert after dinner more often than we should, my fault, I accept it! I LOVE SWEETS! Here is a recipe for a simple and easy week night dessert.
What you need:
- Pre-made sugar cookie dough (Half a tube) or in our case half of the sugar cookie dough from yesterdays dessert that I saved for today.
- Frozen raspberries about 1 Cup.
- White Chocolate Chips 1/2 Cup.
Roll the dough out onto parchment paper for the easiest clean up or your cookie sheet. Then form a crust area around the edge using your fingers. Take the frozen raspberries and place them into a plastic bag and smash them with your rolling pin or anything else you have lying around. Really cool trick-they turn into frozen raspberry sprinkles! Now sprinkle them onto your sugar cookie crust. Now sprinkle the white chocolate chips on top. Place in a 350 degree oven for about 15 minutes give or take a little depending on how you like your cookies.
Here is what it looks like done and left in the oven a little over the timer. Oops!
By the time I sliced it and ran to get my phone for a picture half of it was gone! LOL…Kids!
*Hint I used frozen berries I got on sale for a steal! Here is the post on how to freeze your own berries!