Before I share this wonderful recipe I found on Twelve O Eight, I just wanted to give a warm thank you to Tanya Runkle for this amazing recipe. I have double the recipe at Fruit from Washington but the original recipe amounts are in parenthesis. The original recipe makes 3 mini loaves and the doubled one I am sharing makes 6.
Eggnog Bread Recipe
3 cups Eggnog (1 1/2 cup)
1 tablespoon + 1 teaspoon Rum Extract (2 teaspoons)
2 teaspoons Vanilla Extract (1 teaspoons)
2 cups White Sugar (1 cup)
1 cup Butter Flavored Shortening (1/2 cup)
4 1/2 cups All Purpose Flour (2 1/4 cup)
1 tablespoon + 1 teaspoon Baking Powder (2 teaspoons)
1/2 teaspoon Salt (1/4 teaspoons)
1 teaspoon Nutmeg (1/2 teaspoons)
Preheat oven to 350 degrees.
Measure out the dry ingredients Flour, Baking Powder, Salt, and Nutmeg and set aside. Mix Eggnog, Rum, Vanilla, Sugar, and Butter flavored Crisco in a bowl until well combined. Then slowly add the dry ingredient into the wet ingredients. Warning-Batter will smell like Christmas and make you feel warm and bubbly!
Lightly grease the bottoms of your baking pan and pour mixture into pans evenly. Bake for about 35 minutes or until golden and center springs back to the touch. Allow baked bread to cool in pan about 20 minutes-I know-I know hot desserts are the best, but if you want them to set and NOT fall apart you have to wait! If you can live with a warm crumbly mess of deliciousness dig right in! To remove carefully run a flat mini-spatula around the edges of the bread to loosen allow bread to completely cool on wire racks or parchment paper spread out on your kitchen counter.
Okay let’s talk about the dirty work…cleaning.
Worst part of baking, cooking, anything in the kitchen right?
But look at this pan!
It was so EASY to clean because the loaves came right out with only crumbs left!
I LOVE this Sweet Creations Mini Loaf Pan by Good Cook! And you can own one too!
You can get one for 25% off using the code: SWEETLOAF at GoodCook.com
Let’s not forget about the best part of this post you can win one and a set of the adorable parchment paper! Just fill out the form below and I will announce the winner on the 23rd of December!